Organic Afghan Black hash starts with trichome-rich, certified organic indica-dominant bud. Single-strain kief and frozen cannabis oil is pressed using 15 tonnes of pressure, resulting in a solid but easy-to-crumble brick that is then cured for an additional 60-days - a process that enhances flavour and aroma, resulting in a savoury full-mouth experience. Dark on the outside and light brown on the inside, Organic Afghan Black is a traditional fine quality black hash, cured to perfection. Top terpenes include Beta-Myrcene, Caryophyllene, and Limonene.
Ontario grown